Mars Botanical Unveils Innovative New Cocoa Extract and Supplement
ANAHEIM, California (June, 2009) – As the food industry strives to create the next “new” ingredient, Mars Botanical is turning to nature and an “old” staple – cocoa, nature’s unexpected super fruit....
View ArticleChocolate Industry Leaders Sign Agreement, Align on Path Towards Increasing...
MCLEAN, VA/ZURICH, SWITZERLAND (February 15, 2010) – The unique and good-for-you cocoa flavanols – the natural compounds found in the cocoa fruit linked to important circulatory and other health...
View ArticleUC Davis Profs' Chocolate Book Up for Prestigious Award
A rich book on chocolate co-authored by two local professors is among finalists for an International Association of Culinary Professionals award. "Chocolate: History, Culture and Heritage" by UC Davis...
View ArticleMars Announces Intent to Protect Flavanol Portfolio
McLean, VA (April 13, 2010) – Mars, Incorporated announced today that it has filed a lawsuit against cocoa flavanol extract supplier Naturex, makers of the Cocoactiv product, and against cocoa...
View ArticleFirst-ever Indonesian Nat'l Indicators & Criteria for Sustainable Cocoa Farm...
PT. Mars Symbioscience Indonesia, along with Business Watch Indonesia (BWI), the Rainforest Alliance and UTZ, proudly announce the launch of the national indicators for the certification criteria of...
View ArticleMars Defense of Flavanol Patent Portfolio Successful
Mars, Incorporated has successfully defended its cocoa flavanol patent portfolio in a recent lawsuit against flavanol extract supplier Naturex, maker of the CocoActiv product, and against flavanol...
View ArticleScientists advance field of research with publication of newly validated...
Validated method enables accurate analysis of the chemical structures of flavanols in cocoa and provides an important tool to further research related to their cardiovascular health benefits...
View ArticleResearch on flavanols and procyanidins provides new insights into how these...
Demonstration of distinct roles of flavanols and procyanidins provides a basis for improving the design and interpretation of future studies Rockville, MD. (March 06, 2012) --- Collaborative research...
View ArticleRecent study by Mars, Incorporated and partners underscores importance of...
New analytical methods improve understanding of flavanol absorption and metabolism and provide basis for meaningful in vitro studies to assess exactly how these compounds work in the body MCLEAN, VA....
View ArticleCocoaVia Cocoa Extract Supplement Now Available Nationwide in Vitamin World...
CocoaVia Cocoa Extract Supplement Now Available Nationwide in Vitamin World StoresFormerly Available Only Online, In-Store Distribution Offers Consumers a Convenient New Way to Purchase CocoaVia™...
View ArticleCocoa Paper Product Collection Now Available on CocoaVia.com
Handmade, Sustainable Paper that Benefits Cocoa Farming Communities GERMANTOWN, Md. (August 9, 2012) ?? Mars Botanical, a scientific business unit of Mars, Incorporated and the maker of CocoaVia® daily...
View ArticleFirst validated method for analyzing flavanols and procyanidins in cocoa...
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View ArticleDaily Cocoa Flavanol Consumption Shown To Improve Cognitive Function In Older...
First-of-its-kind research demonstrates improved recall, retention and executive function in a group of older adults with Mild Cognitive Impairment after eight weeks of consuming cocoa flavanols as...
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